Shelf life and storage requirements are specified on the product label and specification sheet. Keep matcha tightly sealed in a cool, dry place, away from light, heat, moisture and strong odours. Reseal promptly after opening and use soon for the best colour and flavour.
As spring unfolds, Guizhou’s tea gardens fill with fresh green growth. Tea pickers move between the rows, gathering leaves ready for harvest. From careful cultivation to picking at the right moment, each detail lays the foundation for the tea that follows.
A full container of TEVALO matcha and teaware has been loaded and dispatched overseas. From order preparation to loading and shipping coordination, we focus on the details that support every delivery and every lasting partnership.